Saturday, October 10th | 5 PM
Heated Courtyard Tent | OTIS Harbor Springs
$150 per guest | tastings@otisharborsprings.com
Join us for an intimate evening of food, wine, and conversation with Frog’s Leap founder and winemaker John Williams.
A defining figure in Napa Valley winemaking, John founded Frog’s Leap in 1981 with an enduring belief that exceptional wine begins with healthy soil, thoughtful farming, and respect for the land. Under his leadership, Frog’s Leap became the first winery in Napa Valley to receive organic certification for its vineyards through California Certified Organic Farmers in 1989. Today, the family-owned winery remains recognized for its commitment to organic farming and wines defined by balance, restraint, and a distinct sense of place.
For this special dinner, John will join us in the heated Courtyard Tent to share five Frog’s Leap wines alongside a four-course, fall harvest-inspired menu created by the OTIS culinary team.
Each course will highlight the ingredients and flavors of the season while creating a thoughtful complement to the featured wine. Throughout the evening, John will share the stories behind Frog’s Leap, its approach to farming and winemaking, and the character of each pour.
More than a traditional wine dinner, this is an opportunity to meet one of Napa Valley’s pioneering winemakers and experience Frog’s Leap through the person, place, and principles behind every bottle.
Tickets are $150 per guest and include all four courses and five wine pours. Seating is limited. Email tasting@otisharborsprings.com to reserve your spot.
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